Where to eat in Cusco: a practical way to choose

Start with the meal you actually want

For a flexible lunch, look for a restaurant with an à la carte menu and a central location that works with the rest of your day. For dinner, decide whether you prefer choosing individual dishes or setting aside more time for a structured tasting experience.

At MARE, the à la carte menu is available as the flexible option. The tasting menu is a separate dinner experience at 6:00 p.m. or 8:00 p.m., costs US$75 per guest, requires at least two guests and is confirmed when the 25% deposit is approved.

Match the cooking style to your group

MARE describes its cooking as contemporary Peruvian: Peruvian ingredients interpreted with modern technique, attention to seasonality and a close style of hospitality. The menu is designed for guests who want recognizable Peruvian products presented through the restaurant’s own point of view.

Current examples include Trout Ceviche, Alpaca Tartare, Andean Causa, Alpaca Tenderloin, Pomata Trout, Confit Guinea Pig and Oxalis. Vegan dishes include Vegan Ceviche, Corn Croquettes and Andean Soup. Menus can change, so the live menu on the official page is the most reliable reference.

• Choose à la carte when different guests want different dishes or pacing.
• Choose the tasting menu when the whole table wants a longer, coordinated dinner.
• Tell the team about allergies or dietary restrictions before ordering.

Confirm the practical details before you go

MARE is at Calle Heladeros 167 in Cusco’s historic centre, near the Plaza de Armas. Published opening hours are 11:00 a.m. to 10:00 p.m. daily. Reservation times depend on live capacity, so checking the official booking form is more useful than relying on an old directory listing.

You can complete a reservation on the official website or contact the team through WhatsApp. The website shows live availability and immediately provides a confirmation code for standard bookings.