Official MARE websiteA CCORI restaurantSecure · ccoriperu.com

Contemporary Peruvian cuisine · Cusco

Contemporary Peru
served at the table.

Discover the experience ↓
IngredientsTechniqueHospitality

Our philosophy / 01

Peruvian ingredients.
A contemporary perspective.

MARE begins with Peruvian ingredients, respects their season and interprets them through contemporary technique.

Each plate brings together flavour, precision and warm hospitality to present today’s Peru from Cusco.

Peruvian potatoes and tubers in their place of origin
Ingredients as the starting point
01 — Ingredients

Before the plate,
there is the ingredient.

We observe, select and work with Peruvian ingredients while respecting their identity and season.

Researching Peruvian ingredients with producers
Research and craft

The experience / 02

Five ways to experience MARE.

01

À la carte

A contemporary reading of Peruvian ingredients, guided by the seasons.

02

Tasting menu

A multi-course journey through MARE’s creative universe.

03

Bar

Signature cocktails inspired by the ingredients, aromas and memories of Peru.

04

Picnic

A MARE experience beyond the restaurant, designed and coordinated personally.

05

Events

Celebrations and private gatherings created together with our team.

The chef finishing a MARE dish
A contemporary MARE dish
A signature cocktail at MARE

Tailored experiences

04

Picnic

Each picnic is designed through prior coordination, according to the date, party size and desired experience.

Coordinate via WhatsApp ↗
05

Events

For celebrations and private gatherings, our team coordinates availability, format and the culinary proposal.

Coordinate via WhatsApp ↗
MARE chef selecting an ingredient

Our perspective / 03

Curiosity,
respect and craft.

MARE’s cuisine is built by researching ingredients, refining technique and listening to guests. Our team transforms that work into an experience that is warm, precise and deeply Peruvian.

IngredientsSeasonalityHospitality
A seafood presentation at MARE
The origin of ingredients presented to guests
Peruvian cacao dessert

Menu / 04

Contemporary Peruvian cuisine.

Explore our kitchen, cocktails and wine selection. Prices are shown in Peruvian soles and include applicable taxes.

The MARE experience

MARE tasting menu

A contemporary journey through seasonal Peruvian ingredients. Each course expresses technique, creativity and a personal interpretation of Peruvian cuisine.

US$75per guest
  • Minimum two guests; served to the entire table.
  • Beverages are not included.
Reserve the tasting menu ↗

Starters

06

Trout Ceviche

Fresh trout, traditional leche de tigre, avocado, onion, sweet potato, lupin, cushuro and corn in different textures.

Allergens · 4, 9, 13
S/ 48

Alpaca Tartare

Alpaca, cocona and Dijon mustard emulsion, pickled cucumber, quail egg, fennel oil, cushuro and olluco chalaquita.

Allergens · 3, 10, 12
S/ 46

Andean Causa

Panko-crusted causa, trout, Nikkei ceviche sauce, avocado, cushuro and crispy quinoa.

Allergens · 1, 3, 6, 11, 13, 15
S/ 45

Octopus Tartare in Olive Sauce

Octopus, olive sauce, avocado, kiwicha, osmotized cucumber, cushuro and sweet potato.

Allergens · 3, 9, 14
S/ 46

Highland Salad

Mixed leaves, fresh trout, avocado, tomato, goldenberry, pico de gallo, lupin and seasonal fruit dressing.

Allergens · 3, 4, V
S/ 36

Chicken Salad

Mixed leaves, grilled chicken, quinoa, kiwicha, avocado, cherry tomato, goldenberry, pico de gallo, lupin and seasonal fruit dressing.

Allergens · 3, 13, V
S/ 35

Vegan options

03

Vegan Ceviche

Seasonal mushrooms, avocado, sweet potato, lupin, onion, cushuro, shallot, almond leche de tigre and fennel oil.

Allergens · 8, 9, 13, V
S/ 38

Corn Croquettes

Corn croquettes, Andean grains, ají amarillo, seasonal mushrooms, copoazu, mashua emulsion and chalaquita.

Allergens · 3
S/ 40

Andean Soup

Colored quinoa, squash, olluco and native potatoes.

Allergens · 9, V
S/ 34

Main courses

07

Alpaca Tenderloin

Alpaca tenderloin, seasonal tuber, kiwicha, wild mushroom sauce, chalaquita and mushroom air.

Allergens · 6, 7, 9
S/ 62

Pomata Trout

Pomata trout, seasonal tuber purée, colored grains, goldenberry emulsion and Abyssinian flower.

Allergens · 4, 7, 13
S/ 56

Lomo Saltado with Pasta

Beef tenderloin stir-fried over high heat, chifa sauce, shallot, cherry tomato, pasta and huancaína sauce.

Allergens · 1, 6, 7, 14
S/ 60

Rib Eye

Black Angus rib eye, Andean grains, tubers, smoked pepper emulsion, baby corn chalaquita, Andean herb chimichurri and caramelized tomato emulsion.

Allergens · 9
S/ 92

Confit Guinea Pig

Four cuts of confit guinea pig, creamy native potato purée from Huatata, olluco chalaquita, huacatay air, cushuro, pepper sauce and quinoa.

Allergens · 6, 7
S/ 68

Anticucho-Style Octopus

Sacred Valley sweet corn purée, octopus, anticucho sauce, basil emulsion, olluco and chalaquita.

Allergens · 6, 7, 14
S/ 78

Lamb Shank

Slow-cooked lamb shank in its own sauce, kiwicha, olluco, ají amarillo, caramelized tomato emulsion and baby vegetables.

Allergens · 7, 9
S/ 65

Desserts

02

Oxalis

Oxalis manjar, cherimoya, kiwicha crumble, mint leaves and textured mashua.

Allergens · 7
S/ 30

Cacao

Cacao in different textures, mucilage ice cream and powdered red berries.

Allergens · 1, 3, 7
S/ 30
Allergen guide +

1Gluten

2Crustaceans

3Eggs

4Fish

5Peanuts

6Soy

7Dairy

8Nuts

9Celery

10Mustard

11Sesame

12Sulfites

13Lupin

14Molluscs

15Vegetarian

VVegan option

Please tell our team about any allergy or dietary restriction before ordering.

Reservations

Your table at MARE.

Choose a date, time and party size. You will receive instant confirmation by email.

Important information

01

À la carte reservation

Choose from the available times and receive instant confirmation by email. We hold your table for 15 minutes after the confirmed time.

02

Tasting menu

US$75 per guest, for a minimum of two guests. Available for dinner only at 6:00 p.m. and 8:00 p.m. Your table is confirmed after completing the 25% deposit using one of the options shown by the system. Bank transfers require team validation.

03

Picnic and events

These experiences require prior coordination. Contact the team by WhatsApp or email to arrange availability, format and details.

Before you reserve

Everything clear before your visit.

01How is my reservation confirmed?+

Choose one of the available times and complete your details. You will immediately receive a confirmation code and the booking details by email. WhatsApp remains available for personal assistance.

02How does the tasting menu deposit work?+

Choose the 6:00 p.m. or 8:00 p.m. dinner seating for at least two guests. The website calculates 25% of the total cost according to party size. The reservation is confirmed when payment is approved; bank transfers require team validation.

03What happens if I arrive late?+

We hold your table for 15 minutes after the confirmed time. After that, the reservation may be cancelled.

04Can I reserve for a group, picnic or event?+

Online reservations are available for up to 6 guests. Larger groups, picnics and events require prior coordination by WhatsApp or email.

MARE guides

Plan where to eat in Cusco.

Practical, transparent and current answers to help you choose a lunch or dinner experience that fits your trip.

01

Where to eat in Cusco

How to choose by location, style of cooking, opening hours and dietary needs.

Read guide ↗02

Dinner near Cusco Main Square

What to consider when planning dinner in Cusco’s historic centre.

Read guide ↗03

Contemporary Peruvian cuisine

What this approach means at MARE and what to expect from the menu.

Read guide ↗

Visit us

MARE Cusco, Peru.

Entrance to MARE restaurant in Cusco
Address
Calle Heladeros 167
Cusco, Perú
Opening hours
11:00 a.m. — 10:00 p.m.
Reservations
+51 941 854 440
Reservations email
reservas@ccoriperu.com
Get directions ↗Reserve a table ↗

Connect with us

Follow the MARE story.

01WhatsApp reservations↗02Instagram↗03Facebook↗04TikTok↗05Tripadvisor↗
06YouTubeComing soon
Reserve↗